Mrs. Anderson's Stainless Steel Balloon Whisk just got better with an Encapsulated Wire Ball free to move on the inside of the balloon and an additional ceramic marble inside of that. The inner ball is the perfect tool innovation for a baker seeking to create lighter frothier batters, sauces, or mixtures.

This whisk is great for making puddings and custards that are silkier in texture.
Quickly whisk heavy whipping cream for whipped topping, whip egg whites for meringue, make fluffy scrambled eggs or creamy egg custard, or make the silkiest of French sauces. We love this whisk for good old fashioned sawmill gravy!  No more lumps!

While great at aeration, this whisk is also strong enough to blend in butter or cream cheese with the help of the ceramic ball tucked inside the smaller ball whisk.

The ceramic bead adds weight and centrifucal motion to the interior ball whisk allowing it to agitate batters and do the muscle work for you. The handle is slightly shorter than the whisk, preventing it from being top heavy and reducing the whisk of your tool from flipping up and out of your mixing bowl. Has a handle loop for hanging and easy storage.