Welcome to our cooking class series at Stowe Living with Chef Matt
Hiebsch (Chef/Owner of Kitsune: New Japanese Cuisine). He will guide you
through the leveling up of your home cooking. With over 20+ years of
experience, Chef Matt can provide detailed guidance on the fundamentals
of modern cooking and more.

This season’s classes:

-Surviving Winter: Cozy Winter Dishes from Japan

Saturday, December 10th (2-4 pm)

$125 per Person

While the island of Japan is far away we share more in common than you
think. A desire to cook cozy home-cooked meals throughout the winter
season is one of them. Learn step-by-step cooking techniques perfect for
just you, or to impress and nourish your guests.

Menu:
Udon Noodle Soup: Chicken & dashi broth, udon noodles, winter
vegetables
Katsu Curry: Crispy chicken breast with Japanese style Curry sauce, winter
vegetables, steamed rice
Sukiyaki: Beef hot pot served family-style with mushrooms and your choice
of accompaniments