Events
Knife Sharpening Event!
Instructions:
1) Wrap knives securely in newspaper and a bag will be provided at drop off.
2) Drop your knives at Stowe Living any day before 11a.m. on Saturday.
3) Your knives will be ready to be picked up the following day Sunday, after 2p.m!
Cash or Check ONLY.
For check, please make it out to: JRC
For cash, please provide the exact change
Plain edge knives $7
Serrated Edge Knives $8
Sorry, no knife blocks and no scissors.
For check, please make it out to: JRC
For cash, please provide the exact change
Plain edge knives $7
Serrated Edge Knives $8
Sorry, no knife blocks and no scissors.
Plan your next knife sharpening with our future dates:
- December 17, 2023
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Cooking Classes!
Welcome to our cooking class series at Stowe Living with Chef Matt
Hiebsch (Chef/Owner of Kitsune: New Japanese Cuisine). He will guide you
through the leveling up of your home cooking. With over 20+ years of
experience, Chef Matt can provide detailed guidance on the fundamentals
of modern cooking and more.
Hiebsch (Chef/Owner of Kitsune: New Japanese Cuisine). He will guide you
through the leveling up of your home cooking. With over 20+ years of
experience, Chef Matt can provide detailed guidance on the fundamentals
of modern cooking and more.
This season’s classes:
-Surviving Winter: Cozy Winter Dishes from Japan
Saturday, December 9th (2-4 pm)
$125 per Person
While the island of Japan is far away we share more in common than you
think. A desire to cook cozy home-cooked meals throughout the winter
season is one of them. Learn step-by-step cooking techniques perfect for
just you, or to impress and nourish your guests.
Menu:
Gyudon: Thinly sliced beef and onions simmered in a sweet & savory broth,
topped with a soft egg and scallions.
Tekka Don: Tuna sashimi marinated in sake, mirin, and soy sauce. Served
over steamed Japanese rice, nori, and pickled ginger.
Oyakodon: Chicken and rice bowl with egg, fresh herbs, sake soy broth
____________________________________________________________________
DONBURI: Japanese Rice Bowls
Saturday, January 6th (2-4 p.m.)
$125 per Person
Donburi is a style of Japanese rice bowl that is served in every home
kitchen in Japan. In this class, we will learn a set of Donburi dishes you can
cook at home to diversify your cooking repertoire.
Menu:
Gyudon: Thinly sliced beef and onions simmered in a sweet & savory broth,
topped with a soft egg and scallions.
Tekka Don: Tuna sashimi marinated in sake, mirin, and soy sauce. Served
over steamed Japanese rice, nori, and pickled ginger.
Oyakodon: Chicken and rice bowl with egg, fresh herbs, sake soy broth
____________________________________________________________________
Temaki Party:
Saturday, February 10th (2-4 pm)
$125 per Person
Temaki is a Sushi hand roll and can be served family-style for a DIY sushi
experience. This class will teach you how to prepare a Temaki meal to
impress your guests for a tasty and interactive evening.
Menu:
Family-style Temaki platter served with a variety of raw and cooked fish,
traditional accompaniments, and sushi rice
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Cocktail Madness!
