DONBURI: Japanese Rice Bowls

Saturday, January 7th (2-4 p.m.)

$125 per Person

Donburi is a style of Japanese rice bowl that is served in every home
kitchen in Japan. In this class, we will learn a set of Donburi dishes you can
cook at home to diversify your cooking repertoire.

Menu:
Gyudon: Thinly sliced beef and onions simmered in a sweet & savory broth,
topped with a soft egg and scallions.

Tekka Don: Tuna sashimi marinated in sake, mirin, and soy sauce. Served
over steamed Japanese rice, nori, and pickled ginger.

Oyakodon: Chicken and rice bowl with egg, fresh herbs, sake soy broth